垂涎欲滴、食指大動，都不夠形容的美味

有義大利披薩大賽的多屆冠軍廚師坐鎮，Bella Vita的披薩品質一向是不容置疑的。這次推出的新品披薩絕對不容錯過！披薩香腸和西蘭花是義大利那不勒斯的經典菜餚之一。無論是烤架燒烤還是平底鍋煮，它們都是體驗那不勒斯菜餚時不可錯過的。就像該地區其它的好食材一樣，那不勒斯披薩也將香腸和西蘭花這些精緻而天然的調味品作為原料新增在麵餅上。這一道“納波利塔娜”披薩真的是用料十足！自制香腸保證了高瘦肉比例，健康美味。小番茄粒粒經過精挑細選，正宗的馬蘇裡拉乳酪賦予披薩高階芝士香！

口味：肉腸經過烤制，香味十足、內部的汁水被完全鎖住，絲毫不會感到焦和硬，但是由於瘦肉比例高，又有醃製的西蘭花作為搭配，也不會有一丁點肥膩的感覺。真是一個字“贊”！

With the multi-time champion chef of the Italian Pizza Contest， the quality of Bella Vita‘s pizza has always been unquestionable。 This new pizza is definitely not to be missed！ The pizza Sausage and Friarielli is one of the classic dishes of the Neapolitan cuisine。 The friarelli are very similar to turnip greens， green leafy vegetables that grow on the slopes of Vesuvio。 Always paired with sausage， whether it is cooked on the grill that crumbled and cooked in a pan，It is one of the must-try dishes when you visit the city of Naples。 Like all other good things of this geographic area， quickly it ended up being adopted by all the pizza as an exquisite and original condiment to add as a topping on pizza。 “Napolitana” pizza is really full of ingredients！ Homemade sausages ensure a high lean meat ratio， healthy and delicious。 The cherry tomatoes and mozzarella cheese are carefully selected and the authentic mozzarella cheese gave the pizza a premium cheese flavor！

Taste： After roasting， the sausage is full of fragrance and the juice inside is completely locked。 It will not feel burnt or hard。 However， due to the high proportion of lean meat and pickled broccoli as a match， it tastes not greasy at all。The best word I can find to describe this pizza is “excellent”！

炸蝦在義大利的坎帕尼亞、威尼斯和西西里島非常受歡迎，在義大利的整個海域都可以找到。我們選取秋季裡成熟飽滿的鮮蝦為主材料，在牛奶和蛋清中醃製浸泡整夜，過熱油深炸以充分釋放蝦的香味，之後去除多餘的油分。搭配中國南方盛產的健康蔬菜節瓜，並佐以辣味蛋黃醬作為配料。炸大蝦口感鹹香濃厚、節瓜清爽解膩，實在是秋日裡的絕配啊！

Fried prawns are hugely popular mainly in Campania and Venice & Sicily but found in Sea area all over Italy。 Choose the fresh shrimp as the main ingredient， soak in milk and egg white overnight， deep-fry in oil to fully release the fragrance of the shrimp， and then remove the excess oil。 It is paired with healthy vegetable zucchini grown in southern China， and served with spicy mayonnaise。 The deep-fried prawns are salty and fragrant， and the zucchini is refreshing and greasy。 A perfect match in autumn！

There’s a saying in Italian： fritte son bone anche le scarpe， meaning “even a shoe tastes good when it’s fried”。 Well， I’ve never actually tried fried shoe， but I couldn’t agree more when it comes to seafood。 It tastes especially delicious when it’s fried—good enough to convince even the piscatorial challenged。

在菜餚中賦予松露的味道是現下西餐界流行的時尚，與雞蛋“蛋黃醬”和土豆搭配是其最佳的搭配方式之一。這道菜選用今秋新採摘的馬鈴薯為主材料，用健康的橄欖油進行炸制；同時在熱油中加入新鮮的迷迭香，熱油會釋放迷迭香的芳香物質。選用天然海鹽和名貴的松露蛋黃醬替代普通的鹽和佐味醬料。在迷迭香、海鹽和松露蛋黃醬的襯托下，普通的炸馬鈴薯被賦予更豐富的香味層次。

It is fashion on our days to empower taste of truffle in many dishes。 One of the best match ingredients combinations for truffle is egg “mayonnaise” & potato。。。 Use new potatoes from this fall as the main ingredient and fry them with healthy olive oil。 At the same time， add fresh rosemary to the hot oil。 The hot oil will release the aroma of rosemary。 Use natural sea salt and precious truffle mayonnaise instead of ordinary salt and seasoning sauces。 Under the background of rosemary， sea salt and truffle mayonnaise， ordinary fried potatoes are given a richer aroma layer。